Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Unpeeled large fresh shrimp |
¼ cup | All-purpose flour |
¼ cup | Cornstarch |
⅛ teaspoon | Salt |
¼ cup | Beer |
2 tablespoons | Butter or margarine, melted |
1 \N | Egg yolk |
\N \N | Vegetable oil |
Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. Drain on paper towels.