Bubba's beer-batter shrimp

Yield: 4 Servings

Measure Ingredient
1 pounds Unpeeled large fresh shrimp
¼ cup All-purpose flour
¼ cup Cornstarch
⅛ teaspoon Salt
¼ cup Beer
2 tablespoons Butter or margarine, melted
1 \N Egg yolk
\N \N Vegetable oil

Peel shrimp, leaving tails intact, devein, if desired.

Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. Drain on paper towels.

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