Yield: 1 Servings
|\N \N||Oil; for frying|
|\N \N||Seasoned flour; for dredging|
|\N \N||=== ACCOMPANIMENT ===|
|\N \N||Shrimp; peeled, deveined|
|\N \N||Zucchini strips|
|\N \N||Broccoli florets|
In a bowl with the flour, whisk in the beer, a small amount at a time. Add more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add more beer if needed. In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry until golden. Remove to a paper towel lined plate. Serve immediately.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9066 broadcast 02-16-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.