Brownies with peanut butter topping
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted All-Purpse Flour |
| ¾ | cup | Unsweetened Cocoa Powder |
| ½ | teaspoon | Baking Soda |
| ¼ | teaspoon | Salt |
| ¾ | cup | Butter |
| 1½ | cup | Firmly Packed Light Brown |
| Sugar | ||
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Unsalted Peanuts, Chopped |
| 1 | pack | Peanut Butter Chips |
Directions
Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in ½ cup of the chopped nuts. Pour into greased 13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes.
Remove pan from oven to wire rack; sprinkle with peanut butter chips.
Let stand about 5 minutes, then spread evenly with a small metal spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut into bars
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