Peanut butter layered brownies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Unsweetened chocolate square | |
| ¾ | cup | Margarine or butter |
| 2 | cups | Sugar |
| 3 | Eggs | |
| 1 | cup | Creamy-style peanut butter |
| ½ | cup | Powdered sugar |
| 4 | Squares semi-sweet chocolate | |
| 1 | teaspoon | Vanilla |
| 1 | cup | All-purpose flour |
| 1 | cup | Peanuts; chopped |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Margarine or butter |
Directions
BROWNIE LAYER
PEANUT BUTTER LAYER
GLAZE
Preheat oven to 350~. Microwave unsweetened chocolate and ¾ c.
margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 t.
vanilla until well blended. Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in pan. Mix peanut butter, powdered sugar and 1 t. vanilla in separate bowl until well blended and smooth. Spread over brownies.
Microwave semi-sweet chocolate and ¼ c. margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool until set. Cut into squares.