Yield: 24 Servings
|2||Sticks butter or margarine|
|2½||Squares unsweetened chocolate|
|1 cup||Chopped nuts|
Beat eggs thoroughly. Add dry ingredients. Melt margarine & chocolate together & add to mixture. Add vanilla, salt & nuts. Bake in greased & floured 13x9-inch pan at 350 for 25 minutes. Test. DO NOT OVERCOOK! (May be iced, left plain, or sprinkled with powdered sugar.) SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .