Brownie pudding - country living

6 servings

Ingredients

QuantityIngredient
1cupUnsifted all-purpose flour
½cupGranulated sugar
6tablespoonsUnsweetened cocoa powder
2teaspoonsBaking powder
½teaspoonSalt
½cupMilk
2tablespoonsVegetable oil
1teaspoonVanilla extract
½cupFinely chopped toasted hazelnuts or walnuts
½cupFirmly packed dark-brown sugar
cupCold water

Directions

1. Heat oven to 350'F. Lightly grease 9-inch-square baking pan. In medium-size bowl, combine flour, granulated sugar, 3 T cocoa powder, the baking powder, and salt. Stir in milk, oil, and vanilla until smooth; fold in nuts. Spread batter in greased pan.

2. In small bowl, combine brown sugar and remaining 3 tablespoons cocoa powder; Sprinkle over batter. In small saucepan over low heat or microwave-safe cup in the microwave, heat water just until hot, about 160'F; pour hot water over batter.

3. Bake 45 minutes or until top is crusty and pudding on bottom is thickened. Serve warm.

Nutritional information per serving-protein: 5 grams, fat: 12 grams carbohydrate: 55 grams: fiber: 3 grams sodium: 308 milligrams cholesterol: 3 milligrams calories: 337.

Country Living/April/93 Scanned & fixed by DP & GG