Brownie cheesecake bars

Yield: 30 Servings

Measure Ingredient
-Lisa Howard (DJTW74A)
1½ cup All-purpose flour
1½ cup Sugar
⅔ cup Butter or margarine; melted
⅔ cup Cocoa
3 Eggs; divided
½ cup Milk
3 teaspoons Vanilla extract; divided
½ teaspoon Baking powder
1 cup Chopped Nuts; optional
1 pack (8 oz)cream cheese; soft
2 tablespoons Butter or margarine
1 tablespoon Cornstarch
1 can (14 oz)Sweetened condensed

Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp.

vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.

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