Yield: 30 Servings
|-Lisa Howard (DJTW74A)|
|1½ cup||All-purpose flour|
|⅔ cup||Butter or margarine; melted|
|3 teaspoons||Vanilla extract; divided|
|½ teaspoon||Baking powder|
|1 cup||Chopped Nuts; optional|
|1 pack||(8 oz)cream cheese; soft|
|2 tablespoons||Butter or margarine|
|1 can||(14 oz)Sweetened condensed|
Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp.
vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.