Brown-eyed susans
12 Muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All purpose flour |
| 1 | cup | Bran |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground allspice |
| ½ | cup | Firmly packed brown sugar |
| ½ | cup | Chocolate chips |
| 1 | Egg, beaten | |
| ¾ | cup | Milk |
| ¼ | cup | Vegetable oil |
| ½ | cup | Pumpkin pie filling |
Directions
Combine flour, bran, baking powder, salt and spices. Add brown sugar and mix until no lumps remain. Stir in chocolate chips. Combine beaten egg, milk, oil and pumpkin; mix thoroughly. Add to dry ingredients all at once stirring just until moistened. Do not overmix. Spoon into greased muffin tins, filling ⅔ full. Bake at 375 F. for 25 minutes. Remove from pan to cool.