Chili susan's style
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| AARONSON PSTT79C | ||
| 2 | Onions -- thickly sliced in | |
| 28 | ounces | Tomato puree -- CAN |
| 1 | cup | Chili powder -- or to taste |
| Salt | ||
| Pepper | ||
| Oregano | ||
| 2 | cups | Red kidney beans |
| 1 | teaspoon of each. | |
Directions
Heat a very large dutch oven and add the ground meat. Saute until meat has turned brown. Add onions and mix in with-> meat. Add tomato puree and mix well. Add the chili powder, ¼ cup at a time, until desired degree of "heat" is acheived. Add salt, pepper and oregano to taste, beginning with This chili need cook only for ½ hour or so. At the end of 20 minutes cooking, add kidney beans, stir, cook a few minutes, taste again and adjust seasonings if necessary. It is now finished. Cool, refrigerate, remove any fat from the top of the pot, spoon into individual containers & freeze.
Recipe By :
From: Date: 05/28 File