Chili susan's style

Yield: 1 Servings

Measure Ingredient
2 Onions -- thickly sliced in
28 ounces Tomato puree -- CAN
1 cup Chili powder -- or to taste
2 cups Red kidney beans
1 teaspoon of each.

Heat a very large dutch oven and add the ground meat. Saute until meat has turned brown. Add onions and mix in with-> meat. Add tomato puree and mix well. Add the chili powder, ¼ cup at a time, until desired degree of "heat" is acheived. Add salt, pepper and oregano to taste, beginning with This chili need cook only for ½ hour or so. At the end of 20 minutes cooking, add kidney beans, stir, cook a few minutes, taste again and adjust seasonings if necessary. It is now finished. Cool, refrigerate, remove any fat from the top of the pot, spoon into individual containers & freeze.

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From: Date: 05/28 File

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