Astray Recipes: Brown sugar squares

Brown sugar squares

Yield: 6 Servings

Measure	Ingredient
2½ cup	Brown sugar
1¾ cup	Evaporated milk
2 tablespoons	Corn sirup
1 teaspoon	Vanilla
2 tablespoons	Butter or butter substitute
1 cup	Coconut
1 cup	Chopped almonds
\N \N	Few grains salt

Boil sugar, sirup, and milk to soft ball stage (234 - 238 F). Remove from fire. Add butter. Cool to room temperature. Beat until thick and creamy. Add coconut, nuts, salt, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Mrs. M. Carello, Cato, WI.

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