Brown sugar squares

6 Servings

Ingredients

QuantityIngredient
cupBrown sugar
cupEvaporated milk
2tablespoonsCorn sirup
1teaspoonVanilla
2tablespoonsButter or butter substitute
1cupCoconut
1cupChopped almonds
Few grains salt

Directions

Boil sugar, sirup, and milk to soft ball stage (234 - 238 F). Remove from fire. Add butter. Cool to room temperature. Beat until thick and creamy. Add coconut, nuts, salt, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Mrs. M. Carello, Cato, WI.