Yield: 1 Recipe
Measure | Ingredient |
---|---|
3 ounces | Unsweetened chocolate |
2 cups | Ground Oregon hazelnuts |
1 cup | Sugar |
⅛ teaspoon | Salt |
2 \N | Eggs; beaten |
¼ cup | Fine dry bread crumbs |
2 tablespoons | Flour |
¾ teaspoon | Cinnamon |
½ teaspoon | Cloves |
\N \N | Confectioners sugar |
Gradually blend sugar and salt with beaten eggs; stir in grated chocolate and hazelnuts. Combine with bread crumbs, flour and spices, and mix well. Shape into 1-inch balls. Roll in powdered sugar and place on buttered cookie sheet and bake at 325 for 15 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board