Brown sugar boiled icing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Brown sugar |
| ⅓ | cup | Water |
| 2 | eaches | Egg whites |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla.