Burnt sugar icing

Yield: 1 Servings

Measure Ingredient
½ cup Milk Water; boiling Salt
1 teaspoon Vanilla

Caramelize ½ cup sugar. Add boiling water. Stir until dissolved.

Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. The Household Searchlight from R-Cuisine conference Source: CRS - R- Cuisine conference

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