Burnt sugar icing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk Water; boiling Salt |
| 1 | teaspoon | Vanilla |
Directions
Caramelize ½ cup sugar. Add boiling water. Stir until dissolved.
Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. The Household Searchlight from R-Cuisine conference Source: CRS - R- Cuisine conference