Brown rice and spinach

Yield: 4 servings

Measure Ingredient
\N \N Steam fresh spinach
\N \N Brown rice
1 teaspoon Butter
½ \N Onion
\N \N Celery

Steam spinach; after spinach is cooked, approximately 5 minutes. Use excess water for cooking brown rice. Cook rice accordingly. In frying pan, saute onion (chopped small) and celery (chopped small) in pat of butter. After rice is cooked, add spinach Recipe By :

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