Spinach and brown rice bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown rice; cooked |
| 1 | cup | Spaghetti squash; cooked |
| 10 | ounces | Frozen spinach; chopped, drained |
| 2 | ounces | Mozzarella cheese; part skim milk, shredded |
| Salt | ||
| Pepper | ||
| ½ | cup | Chicken broth |
Directions
Preheat oven to 400 degrees. Grease 2-quart casserole dish. In large bowl combine rice, squash, spinach and cheese; toss until combined. Season with salt and pepper. Pour into greased dish; add chicken broth.
Bake uncovered, about 20 minutes or until hot and cheese is melted.
NOTES : 1½ cups packed shredded summer squash can be substituted for spaghetti squash.
Recipe by: family recipe
Posted to EAT-LF Digest by Vickie <pvreg@...> on Jun 01, 1998