Yield: 100 Servings
Measure | Ingredient |
---|---|
1⅛ gallon | WATER; BOILING |
1½ quart | WATER; COLD |
1½ pounds | SOUP GRAVY BASE BEEF |
1. COMBINE CANNED BROWN GRAVY MIX WITH 1½ QT COLD WATER. MIX UNTIL SMOOTH
ADD 1 ⅛ GAL BOILING WATER, STIRRING CONSTANTLY. COOK AT MEDIUM HEAT UNTILY
GRAVY COMES TO A BOIL. REDUCE HEAT; SIMMER UNTIL THICKENED. STIR AS NECESARY.
Recipe Number: O01601
SERVING SIZE: ¼ CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .