Brown bagger's white bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **For the 1-1/2 lb. loaf** | ||
| ½ | cup | Water |
| ½ | cup | Milk (add 2 tbsp. more water for DAK/Welbilt mach) |
| 1 | Egg | |
| 3 | cups | Bread flour |
| 3 | tablespoons | Wheat germ or bran |
| 2 | tablespoons | Instant potato flakes |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Oil |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Red star yeast (2 tsp. for Dak/Welbilt; 3 tsp for Panasonic/Nat'l) |
Directions
Place all ingredients in pan, select Light Crust and press Start.
Source: Bread Machine Magic by Linda Rehberg and Lois Conway.
Submitted By BARRY WEINSTEIN On 07-10-95