Yield: 7 servings
Measure | Ingredient |
---|---|
4 \N | OR 5 slices dry bread |
2 \N | Apples |
1 cup | Sugar |
2 \N | Eggs |
2 cups | Milk |
1 teaspoon | Vanilla |
¼ teaspoon | Salt |
Break the bread in small pieces and layer it with apples. Beat 2 eggs and add sugar,milk, vanilla, and salt. Pour this mixture over apples and bread. Sprinkle top with sugar and cinnamon. Bake at 325ø for 1 hour.
Serve hot with wine sauce (see recipe) or cold with cream.
~ Mrs. Alfred Cameron, Fredericksburg, Tx typed & posted by teri chesser 7/95
Submitted By TERI CHESSER On 07-18-95