Brot pudding (bread pudding) - with apples
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | OR 5 slices dry bread | |
| 2 | Apples | |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 2 | cups | Milk |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
Directions
Break the bread in small pieces and layer it with apples. Beat 2 eggs and add sugar,milk, vanilla, and salt. Pour this mixture over apples and bread. Sprinkle top with sugar and cinnamon. Bake at 325ø for 1 hour.
Serve hot with wine sauce (see recipe) or cold with cream.
~ Mrs. Alfred Cameron, Fredericksburg, Tx typed & posted by teri chesser 7/95
Submitted By TERI CHESSER On 07-18-95