Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Graham cracker crumbs |
| ½ cup | Sugar |
| ½ cup | Butter or margarine, melted |
| 1 pack | (3 oz) lime gelatin powder |
| 1 pack | (3 oz) strawberry gelatin powder |
| 1 pack | (3 oz) orange gelatin powder |
| 4½ cup | Boiling water, divided |
| 1 \N | Env unflavored gelatin |
| ¼ cup | Cold water |
| 1 cup | Pineapple juice |
| 1 \N | Container (8 oz) frozen whipped topping, thawed |
Combine the crumbs, sugar and butter; press onto the bottom of a 13x9x2-inch greased pan. Chill. Combine lime gelatin and 1½ cups boiling water; stir until gelatin is dissolved. Pour into and oiled 8x4x2-inch loaf pan; chill until very firm. Repeat for strawberry and orange gelatins.
Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened. Place whipped topping in a large bowl; gently fold in pineapple juice mixture. When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours.
Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1 #622 by The Taillons <taillon@...> on May 29, 1997