Broken glass dessert

Yield: 12 Servings

Measure Ingredient
1½ cup Graham cracker crumbs
½ cup Sugar
½ cup Butter or margarine, melted
1 pack (3 oz) lime gelatin powder
1 pack (3 oz) strawberry gelatin powder
1 pack (3 oz) orange gelatin powder
4½ cup Boiling water, divided
1 \N Env unflavored gelatin
¼ cup Cold water
1 cup Pineapple juice
1 \N Container (8 oz) frozen whipped topping, thawed

Combine the crumbs, sugar and butter; press onto the bottom of a 13x9x2-inch greased pan. Chill. Combine lime gelatin and 1½ cups boiling water; stir until gelatin is dissolved. Pour into and oiled 8x4x2-inch loaf pan; chill until very firm. Repeat for strawberry and orange gelatins.

Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened. Place whipped topping in a large bowl; gently fold in pineapple juice mixture. When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours.

Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1 #622 by The Taillons <taillon@...> on May 29, 1997

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