Broiled shrimp and scallops (scampie e cape san

Yield: 6 Servings

Measure Ingredient
1 pounds Medium shrimp
1 pounds Scallops
½ cup Olive oil
⅓ cup Parsley, chopped
3 \N Garlic cloves, minced
½ cup Dry breadcrumbs
\N \N Salt
\N \N Pepper
\N \N Lemon wedges

Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler.

Remove shrimp and scallops from marinade. Gently press some extra breadcrumb mixture onto the shrimp and scallops. Place alternately on 6 metal skewers. Put skewers under hot broiler. Broil 2 minuts or until golden. Turn skewers over and broil on other side 2 minutes or until golden. Serve immediately with lemon wedges.

Source: Northern Italian Cooking, Biba Caggiano From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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