Broiled shrimp and scallops (scampie e cape san
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Medium shrimp |
| 1 | pounds | Scallops |
| ½ | cup | Olive oil |
| ⅓ | cup | Parsley, chopped |
| 3 | Garlic cloves, minced | |
| ½ | cup | Dry breadcrumbs |
| Salt | ||
| Pepper | ||
| Lemon wedges | ||
Directions
Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler.
Remove shrimp and scallops from marinade. Gently press some extra breadcrumb mixture onto the shrimp and scallops. Place alternately on 6 metal skewers. Put skewers under hot broiler. Broil 2 minuts or until golden. Turn skewers over and broil on other side 2 minutes or until golden. Serve immediately with lemon wedges.
Source: Northern Italian Cooking, Biba Caggiano From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini