Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Medium shrimp |
1 pounds | Scallops |
½ cup | Olive oil |
⅓ cup | Parsley, chopped |
3 \N | Garlic cloves, minced |
½ cup | Dry breadcrumbs |
\N \N | Salt |
\N \N | Pepper |
\N \N | Lemon wedges |
Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler.
Remove shrimp and scallops from marinade. Gently press some extra breadcrumb mixture onto the shrimp and scallops. Place alternately on 6 metal skewers. Put skewers under hot broiler. Broil 2 minuts or until golden. Turn skewers over and broil on other side 2 minutes or until golden. Serve immediately with lemon wedges.
Source: Northern Italian Cooking, Biba Caggiano From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini