Broiled cheddar & egg salad buns
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Eggs; lg,hardcooked, chopped |
| 2 | cups | Cheddar; sharp, shredded |
| 1 | cup | Green bell pepper; chopped |
| 3 | teaspoons | Onion; grated |
| ⅔ | cup | Milk; evaporated |
| 3 | teaspoons | Mustard; prepared |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | eaches | Sandwich buns or rolls; * |
Directions
* The buns or rolls should be split, toasted and buttered.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about ¼ cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes. Serve hot.