Broiled cheddar and egg salad buns
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Eggs; Lg,HardCooked, Chopped |
| 2 | cups | Cheddar; Sharp, Shredded |
| 1 | cup | Green Bell Pepper; Chopped |
| ⅔ | cup | Milk; Evaporated |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | eaches | Sandwich Buns Or Rolls; * |
| 3 | tablespoons | Onion; Grated |
| 3 | tablespoons | Mustard; Prepared |
Directions
* The buns or rolls should be split, toasted and buttered.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about ¼ cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes.
Serve hot.