Yield: 4 Servings
Measure | Ingredient |
---|---|
4 mediums | Potatoes, sliced 1/4\" thick |
\N \N | Microwaved 6-10 minutes until tender |
1 pounds | London broil, thinly sliced |
1 tablespoon | Garlic pepper |
2 tablespoons | Olive oil |
1 each | Green pepper, cut into thin strips |
While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef, toss until heated through. Seaon with salt. Recipe by: The Potato Board From: ghasting@... (Greg Hastings) Date: Sun, 04 Aug 1996 00:25:32 GMT