One pan potatoes and pepper steak

4 Servings

Ingredients

Quantity	Measure	Ingredient
4	mediums	Potatoes, sliced 1/4\" thick
		Microwaved 6-10 minutes until tender
1	pounds	London broil, thinly sliced
1	tablespoon	Garlic pepper
2	tablespoons	Olive oil
1	each	Green pepper, cut into thin strips

Directions

While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef, toss until heated through. Seaon with salt. Recipe by: The Potato Board From: ghasting@... (Greg Hastings) Date: Sun, 04 Aug 1996 00:25:32 GMT