Broccoli pesto
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tightly packed fresh basil |
| Leaves 3/4 cup extra-virgin | ||
| Olive oil | ||
| ½ | cup | Freshly grated |
| Parmigiano-Reggiano cheese | ||
| ½ | cup | Tightly packed broccoli |
| Florets | ||
| ½ | cup | Blanched almonds |
| ¼ | cup | Chicken stock |
| 6 | Garlic cloves, chopped | |
| 1 | tablespoon | Balsamic vinegar |
| ¼ | teaspoon | Freshly ground black pepper |
Directions
Combine all the ingredients in a food processor and blend until you have a smooth paste.
Yield: about 2 cups
CHEF DU JOUR JEAN-PIERRE BREHIER SHOW #DJ9441