Roasted garlic and broccoli cheese spread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | tablespoon | Roasted garlic |
| ½ | pounds | Broccoli florets and stems |
| 8 | ounces | Cream cheese |
| 2 | teaspoons | Chives |
Directions
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN #1-55867-108-0. MM format by Ursula R. Taylor. Remove skin or squeeze soft garlic from roasted cloves and set aside. Cook borccoli in a steamer for 3 to 4 minutes, or until bright green. Set aside and allow to cool. Combine broccoli, garlic, cream cheese and chives in a food processor. Process until mixture is smooth. Remove from food processor and chill for 2½ hours. Roasted garlic adds terrific flavor to this spread without any added fat. This is a good dip for a party served with crackers or fresh veggies.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini