Asparagus souffle
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ¼ | cup | Flour |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Milk |
| 4 | Eggs; separated | |
| 1 | cup | Finely chopped asparagus cooked; well drai |
Directions
With butter, flour, and milk, make a smooth gravy. Remove from heat and add egg yolks, blend. Stir in asparagus. Beat egg whites until stiff; carefully fold into mixture. Bake in a greased 2-quart baking dish (straight sided) in preheated oven 30-40 minutes at 375 degrees, or until puffed and knife inserted will come out clean. Serve at once. Makes 4 servings. Other vegetables may be substituted for the asparagus.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998