Asparagus souffle

Yield: 4 Servings

Measure Ingredient
¼ cup Butter or margarine
¼ cup Flour
¼ teaspoon Salt
⅛ teaspoon Pepper
1 cup Milk
4 \N Eggs; separated
1 cup Finely chopped asparagus cooked; well drai

With butter, flour, and milk, make a smooth gravy. Remove from heat and add egg yolks, blend. Stir in asparagus. Beat egg whites until stiff; carefully fold into mixture. Bake in a greased 2-quart baking dish (straight sided) in preheated oven 30-40 minutes at 375 degrees, or until puffed and knife inserted will come out clean. Serve at once. Makes 4 servings. Other vegetables may be substituted for the asparagus.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998

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