Ricotta artichoke pizza
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pizza dough | |
| 40 | Milliliters garlic | |
| 12 | Basil leaves | |
| 1½ | pounds | Ricotta cheese |
| Olive oil | ||
| ½ | cup | Oil-pk sun-dried tomatoes, slivered |
| 6 | tablespoons | Fresh Parmesan cheese |
| ½ | cup | Green pepper -- diced |
| 14 | ounces | Can artichoke hearts; drain |
| Slice | ||
| Garlic | ||
Directions
Prepare pizza dough. Put on a 10" lightly oiled pan or baking sheet, pushing up a ½" edge all the way around. Preheat the oven to 500~.
Mince the garlic and basil in a processor. Add the ricotta and beat until creamy. Spread a little oil over the dough. Spread the ricotta on top. Sprinkle the tomaotes, then the Parmesan on top of the ricotta. Sprinkle the green pepper and artichoke hearts on top. Bake for about 15 minutes, until the crust is hard and golden. Let stand for about 5 minutes before slicing and serving.
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