Brisket in a bag

Yield: 8 Servings

Measure Ingredient
1 \N Beef brisket
½ cup Flour
1 teaspoon Garlic salt
1 \N Onion; chopped
1 tablespoon Worcestershire sauce (up to)
8 \N Nacho-sliced peppers
2 cups Water; or half water/half wine
\N \N Salt
\N \N Pepper
\N \N Rice

To a large cooking bag add brisket & flour. Shake to coat & add rest of ingredients except rice. Seal bag & place in shallow baking dish. Poke several holes in top of bag. Cook at 350 for 3 hours or until done. Cook rice. Remove brisket from bag. Place cooked rice in bag to soak up drippings.



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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