Yield: 8 Servings
|1 \N||Beef brisket|
|1 teaspoon||Garlic salt|
|1 \N||Onion; chopped|
|1 tablespoon||Worcestershire sauce (up to)|
|8 \N||Nacho-sliced peppers|
|2 cups||Water; or half water/half wine|
To a large cooking bag add brisket & flour. Shake to coat & add rest of ingredients except rice. Seal bag & place in shallow baking dish. Poke several holes in top of bag. Cook at 350 for 3 hours or until done. Cook rice. Remove brisket from bag. Place cooked rice in bag to soak up drippings.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .