Yield: 1 Servings
|1||Brisket; 6 to 8 pounds|
|1 tablespoon||Kosher salt|
|1 tablespoon||Cracked black pepper|
|1 teaspoon||Garlic powder|
|1 pack||Onion soup mix|
|3 tablespoons||Soy sauce|
Preparation Time: 4:30 Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with ¼ cup water. Pour remaining water into pan.
Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.