Brisket

Yield: 1 Servings

Measure Ingredient
1 Brisket; 6 to 8 pounds
1 tablespoon Kosher salt
1 tablespoon Cracked black pepper
1 teaspoon Garlic powder
1 pack Onion soup mix
3 tablespoons Soy sauce
¾ cup Water

Preparation Time: 4:30 Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with ¼ cup water. Pour remaining water into pan.

Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.

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