Bride's pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelopes unflavored gelatin | |
| ½ | cup | Water |
| 6 | Eggs | |
| 1 | pinch | Salt |
| ¾ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | pint | Whipped cream |
| 1 | can | Flaked coconut |
| 2 | packs | Frozen raspberries; thawed |
Directions
From: bobbi744@... (Roberta Banghart) Date: Wed, 03 Jul 1996 15:10:09 -0400 Recipe By: Recipe from The Nantucket Diet Murders by Virginia Rich Soften gelatin in water. Whip egg whites to a froth with a pinch of salt, then until peaks form. Slowly mix in gelatin, and vanilla being sure that it is well mixed. Whip cream and fold into gelatin mixture. Butter a springform pan. Press most of the coconut onto sides and bottom of pan.
Pour in whipped cream mixture. Top with rest of coconut. Chill for 4-5 hours until completely set. Unmold on large palte and dribble with berries, placing more around edges. Serve immediately.
MC-Recipe Digest V1 #138
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .