Breakfast castle casserole

Yield: 6 servings

Measure Ingredient
10 White Castle cheeseburgers
3 Eggs, beaten
2 cups Milk
½ cup Chopped onion
½ cup Chopped green peppers
1 teaspoon Dry mustard
¾ teaspoon Garlic salt
¼ teaspoon Pepper
Grated taco cheese

Cut White Castle cheeseburgers in half and place in 13" x 9" baking dish or pan. Mix all above ingredients in a bowl (except the cheese) until frothy. Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and refrigerate overnight or until thoroughly chilled. Bake at 350 deg F. uncovered for 40-45 minutes or until custard is set. Serve hot or cold.

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