Bread pudding syrup

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
½ cup Water
2 \N 1\" strips orange zest
¼ cup Calvados or apple brandy or
\N \N Other sweet, clear liqueur

Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, and add the liqueur. Mix well. This will keep in the refrigerator. Use approximately a tablespoon per serving on bread pudding. Amaretto is also good on bread pudding.

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