Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Shortening |
| 1 cup | Packed brown sugar |
| 1 teaspoon | Vanilla |
| 1 | Egg |
| ¾ cup | All-purpose flour* |
| ¾ cup | Finely chopped Brazil nuts |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
*If using self-rising flour omit baking powder and salt.
Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-½-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients.
Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm. 16 BROWNIES; 150 CALORIES PER BROWNIE.
Recipe by: Betty Crocker's Cookbook Posted to recipelu-digest Volume 01 Number 223 by RecipeLu <recipelu@...> on Nov 08, 1997