Branola bread

Yield: 1 Large loaf

Measure Ingredient
1 cup Milk
2⅔ tablespoon Vegetable oil
2⅔ cup Honey
⅔ teaspoon Salt
1 teaspoon Brown sugar
1 tablespoon Grated orange peel
2 cups "Branola" cereal
2 cups Bread flour
2½ teaspoon Yeast

Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or Hitachi machines.

If prepared on the dough cycle, or by hand and after the first rising, punch down and form into two loaves. Pop into two 8" loaf pans, let rise until nicely rounded and bake at 375 F. for 35-40 minutes or until the loaves sound hollow.

From at Michelle Stewart's SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.

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