Brandied fruit friendship no yeast starter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15½ | ounce | (1 Cn) Pineapple Chunks |
| 16 | ounces | (1 cn) Sliced Peaches |
| 17 | ounces | (1 cn) Apricot Halves |
| 10 | ounces | (1 jr) Maraschino |
| 1¼ | cup | Sugar |
| 1¼ | cup | Brandy (Any Brand) |
Directions
Drain all canned fruit. Combine all ingredients in clean, nonmetal bowl. Stir gently. Cover and let stand at room temperature for 3 weeks, stirring twice per week. As you use it, replace the amount taken with 1 cup sugar. Cover and let stand at room temperature 3 days before using again. Yields 6 cups of brandied fruit.
Source: Echo
Submitted By DOROTHY FLATMAN On 03-27-95