Brandied fermented fruit friendship pudding cake

Yield: 1 servings

Measure Ingredient
1 pack Cake mix
3 ounces Pkg instant pudding mix
⅜ cup Vegetable oil
4 eaches Eggs
1 cup Nuts;chopped
1 each Portion drained fruit
From brandied fermented
Starter recipe

To each cake mix, add pudding mix, oil and eggs. Beat until smooth and fold in fruit and nuts. Batter will be thick. Pour mixture into a greased tube pan and bake at 350 degrees F for 50 to 60 minutes.

Turn cake out of pan while hot. When cooled, the cake freezes well.

The choice of flavored cake mixes and pudding mixes is yours, and coconut may be substituted for the nuts.

Source: Echo

Submitted By DOROTHY FLATMAN On 03-27-95

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