Yield: 1 servings

Measure Ingredient
\N \N Pastry for two pies cut in
\N \N Rounds
\N \N Chop:
1 cup Raisins (small as possible)
\N \N Peel of one lemon
\N \N Mix:
\N \N Raisins, lemon
\N \N Juice of lemon
1 tablespoon Flour
1 cup Sugar
1 \N Egg yolk (whole egg too
\N \N Liquid) unbeaten
1 pinch Salt

Blend raisin mixture. Put small amount on each round. Fold over and press edges with fork. (Might use egg white to moisten edges) Bake as pie 375 - 400. Tip: Cover cookie sheet with foil for easy clean up.

This recipe came from Graham Kerr when he was a young whipper-snapper on TV in Canada. I remember taking it down during his program.

I have made them, and they were really good.

Submitted By FLORENCE THOMPSON On 11-24-94

Similar recipes