Yield: 1 servings
|Pastry for two pies cut in
|Raisins (small as possible)
|Peel of one lemon
|Juice of lemon
|Egg yolk (whole egg too
Blend raisin mixture. Put small amount on each round. Fold over and press edges with fork. (Might use egg white to moisten edges) Bake as pie 375 - 400. Tip: Cover cookie sheet with foil for easy clean up.
This recipe came from Graham Kerr when he was a young whipper-snapper on TV in Canada. I remember taking it down during his program.
I have made them, and they were really good.
Submitted By FLORENCE THOMPSON On 11-24-94