Brambles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for two pies cut in | ||
| Rounds | ||
| Chop: | ||
| 1 | cup | Raisins (small as possible) |
| Peel of one lemon | ||
| Mix: | ||
| Raisins, lemon | ||
| Juice of lemon | ||
| 1 | tablespoon | Flour |
| 1 | cup | Sugar |
| 1 | Egg yolk (whole egg too | |
| Liquid) unbeaten | ||
| 1 | pinch | Salt |
Directions
Blend raisin mixture. Put small amount on each round. Fold over and press edges with fork. (Might use egg white to moisten edges) Bake as pie 375 - 400. Tip: Cover cookie sheet with foil for easy clean up.
This recipe came from Graham Kerr when he was a young whipper-snapper on TV in Canada. I remember taking it down during his program.
I have made them, and they were really good.
Submitted By FLORENCE THOMPSON On 11-24-94