Brambory na kyselo (sour potatoes)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Potatoes, peeled, cubed |
| Salt | ||
| 2 | eaches | Peppercorns, whole |
| 1 | pinch | Allspice |
| ½ | each | Bay leaf |
| 1 | large | Onion - finely chopped |
| ¾ | cup | Shortening |
| ¼ | cup | Flour |
| Sour cream | ||
| Vinegar | ||
Directions
Add potatoes to hot water, bring to a simmer. Add salt, peppercorns, bay leaf, allspice. Simmer until potatoes are almost cooked. Fry onion in shortening until soft, dust with flour and prepare a light roux. Dilute with water from strained potatoes. Simmer stirring constantly to obtain a thick sauce. Add a little sour cream, a few drops of vinegar and the potatoes to the sauce. Mix well, but gently.
May be served with sausage or smoked meat.