Brambory na kyselo (sour potatoes)

4 Servings

Ingredients

Quantity Ingredient
2¼ pounds Potatoes, peeled, cubed
Salt
2 eaches Peppercorns, whole
1 pinch Allspice
½ each Bay leaf
1 large Onion - finely chopped
¾ cup Shortening
¼ cup Flour
Sour cream
Vinegar

Directions

Add potatoes to hot water, bring to a simmer. Add salt, peppercorns, bay leaf, allspice. Simmer until potatoes are almost cooked. Fry onion in shortening until soft, dust with flour and prepare a light roux. Dilute with water from strained potatoes. Simmer stirring constantly to obtain a thick sauce. Add a little sour cream, a few drops of vinegar and the potatoes to the sauce. Mix well, but gently.

May be served with sausage or smoked meat.

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