Braised lettuces
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 1 | Head escarole | |
| 2 | Belgian endives | |
| 1 | Boston lettuce | |
| 2 | tablespoons | Minced garlic |
| 1 | teaspoon | Ground coriander |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Rosemary |
| 1 | cup | Water |
| 2 | tablespoons | White wine vinegar |
| ¼ | cup | Whipping cream |
Directions
PREHEAT OVEN TO 350F. TRIM and discard the outer leaves from the escarole, leaving the lighter green center. Cut in half from root to tip. Trim and discard any discolored outer leaves of endive and Boston lettuce and cut them in half from root to tip. Hea MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :