Braised celery (irish)

Yield: 4 servings

Measure Ingredient
1 each Head celery
1 each Medium onion
1 teaspoon Chopped parsley
2 eaches Slices bacon
10 fluid ounce Stock
1 x Salt/pepper to taste
1 ounce Butter

Clean celery, cut into one-inch pieces and place in a casserole dish.

Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

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