Bread braid

Yield: 6 Servings

Measure Ingredient
3 cups Shredded cheddar cheese
2 cups Water
¼ cup Sugar
2 teaspoons Salt
2 tablespoons Butter
½ cup Dried milk solids
6 cups Bread flour
1 tablespoon Yeast

Heat water, sugar.salt, butter,milk powder and 2 cups cheese in sauce pot to melt cheese. Cool, not above 110 degrees. Add yeast then flour and rest of cheese. Mix in bwol with dough hooks until smooth and set aside. Raise until double, shape, proof and bake. Make sure you let it rise again after braiding. Bake 325 degrees about 30 minutes or until done.

Recipe by: Sun News

Posted to EAT-L Digest by Debbie Bone <ssr@...> on Dec 28, 1997

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