Brady's coleslaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Currants |
| ¼ | cup | Low Cal. Mayonnaise |
| ¼ | teaspoon | Celery Seeds |
| ⅛ | teaspoon | Pepper |
| 4 | cups | Shredded Green Cabbage |
| (About 10 Oz.) | ||
| ½ | cup | Shredded Carrot (1 Medium) |
| ½ | cup | Finely Slivered Green |
| Pepper | ||
| ½ | large | Pepper |
| ¼ | cup | Cider Vinegar |
| 4 | teaspoons | Low Cal. Mayonnaise |
| 1 | tablespoon | Minced Onion |
| 2 | teaspoons | Lemon Juice |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Celery Seed |
| ⅛ | teaspoon | Salt |
| Pepper To Taste | ||
Directions
1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper⅕. in A Small Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing It Again Just Before Serving.
Dressing Is Excellent With Other Salads.