Bowl of the wife of kit carson
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Chicken stock/broth |
| 2 | cups | Chicken, precooked & chopped coarsely |
| 1½ | cup | Cooked rice |
| 16 | ounces | Can of garbanzo beans, drained |
| 2 | xes | Chipotles en adobado, rinsed, seeded & chopped |
| 1 | x | Pinch of oregano |
| 2 | cups | Monterey Jack cheese, cubed 1/2\"x1/2\" |
| 2 | xes | Avocados, peeled & cubed |
Directions
YIELDS: 6 SERVES
Combine stock, chicken, rice, beans, and peppers in a large saucepan over medium heat. Bring to a simmer, stirring occasionally. Add oregano. Equally divide cheese and avocado among the bowls and ladle small amounts of soup into each bowl. There should be more solids than soup in each. Serve immediately. From: Bon Appetit's Dinner Party Cookbook, 1983 Knapp Publishing. Posted by Joell Abbott 6/95 Submitted By JOELL ABBOTT On 06-22-95