Carmael corn
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | quarts | Popped popcorn |
| 2 | cups | Brown sugar |
| 1 | cup | Butter |
| Vanilla | ||
| ½ | cup | Corn syrup |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Soda |
Directions
Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour over popped popcorn, stir carefully. Put into a large pan into oven at 250F. for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn--it doesn't crumble as much.
From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1
AR/93