Yield: 6 Servings
Measure | Ingredient |
---|---|
7 quarts | Popped popcorn |
2 cups | Brown sugar |
1 cup | Butter |
\N \N | Vanilla |
½ cup | Corn syrup |
1 teaspoon | Salt |
½ teaspoon | Soda |
Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour over popped popcorn, stir carefully. Put into a large pan into oven at 250F. for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn--it doesn't crumble as much.
From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1
AR/93