Carmael corn

Yield: 6 Servings

Measure Ingredient
7 quarts Popped popcorn
2 cups Brown sugar
1 cup Butter
\N \N Vanilla
½ cup Corn syrup
1 teaspoon Salt
½ teaspoon Soda

Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour over popped popcorn, stir carefully. Put into a large pan into oven at 250F. for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn--it doesn't crumble as much.

From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1

AR/93

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