Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Vanilla wafers |
| 2 tablespoons | Cocoa |
| ½ cup | Powdered sugar |
| ¼ cup | Light corn syrup |
| ⅓ cup | Southern comfort |
| 1 cup | Walnuts; chopped |
| 6 ounces | Chocolate chips |
| 1 tablespoon | Shortening |
Roll out vanilla wafers with rolling pin until fine and smooth combine with remaining ingredients, except chocolate and shortening.
Roll into balls and dip in melted chocolate chips (melted over low heat with shortening). Put in refrigerator overnight. Serve cold.