Bonbon cookies

Yield: 1 servings

Measure Ingredient
3½ cup Vanilla wafers
2 tablespoons Cocoa
½ cup Powdered sugar
¼ cup Light corn syrup
⅓ cup Southern comfort
1 cup Walnuts; chopped
6 ounces Chocolate chips
1 tablespoon Shortening

Roll out vanilla wafers with rolling pin until fine and smooth combine with remaining ingredients, except chocolate and shortening.

Roll into balls and dip in melted chocolate chips (melted over low heat with shortening). Put in refrigerator overnight. Serve cold.

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