Botched-up pumpkin pie

Yield: 6 Servings

Measure Ingredient
1⅓ cup Pumpkin; cooked & pureed
1⅓ cup Condensed milk
1 Egg
½ teaspoon Salt
1¼ teaspoon Cinnamon, ground
½ teaspoon Nutmeg, ground
½ teaspoon Ginger, ground
¼ teaspoon Cloves, ground
1 cup ;Water, hot
-- Betty Crocker Cookbook
modified by Cheryl Mathison
Fidonet COOKING echo

Beat all ingredients together. Pour into a 9-inch pastry shell. Bake at 375 F. for 55 to 65 minutes.

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