Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ \N | Onion,medium-size,chopped |
| 2 tablespoons | Salad oil |
| 1 cup | Rice,brown,uncooked |
| 1 tablespoon | Tomato paste |
| 2½ cup | Water |
| ¼ teaspoon | Cinnamon |
| ¼ cup | Lentils,uncooked |
| ½ teaspoon | Salt,seasoned |
| ½ cup | Raisins |
| ½ cup | Pinenuts |
1. Saute onion in oil in large skillet until soft.
2. Add rice; cook, stirring, several minutes.
3. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
4. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
5. Stir in seasoned salt, raisins and pinenuts.
6. Grease an 8-inch-square baking dish; pour in rice mixture. 7. Cover and bake in preheated 350'F. oven 20 to 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini