Bombay rice and lentils

Yield: 4 Servings

Measure Ingredient
½ \N Onion,medium-size,chopped
2 tablespoons Salad oil
1 cup Rice,brown,uncooked
1 tablespoon Tomato paste
2½ cup Water
¼ teaspoon Cinnamon
¼ cup Lentils,uncooked
½ teaspoon Salt,seasoned
½ cup Raisins
½ cup Pinenuts

1. Saute onion in oil in large skillet until soft.

2. Add rice; cook, stirring, several minutes.

3. Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.

4. Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.

5. Stir in seasoned salt, raisins and pinenuts.

6. Grease an 8-inch-square baking dish; pour in rice mixture. 7. Cover and bake in preheated 350'F. oven 20 to 30 minutes.

From Gemini's MASSIVE MealMaster collection at

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