Boiled salmon

Yield: 6 Servings

Measure Ingredient
1 \N 5 lb.Salmon
6 tablespoons Sea salt
6 quarts Water
1 \N Cheese cloth

Place cleaned salmon in the cheese cloth and tie with a string.Place salmon in pot and cover with the water and add the salt.Bring to a boil and simmer,uncovered for 15 minutes for each inch of thickness.Remove from pot to serving dish.Add sliced lemmons as garnish and serve with fiddleheads.

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