Boiled carp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Onions -- sliced | |
| 2 | Beets -- peeled and sliced | |
| 3 | cups | Water |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 6 | slices | Carp |
Directions
Combine the onions, beets, water, salt and pepper in a deep skillet.
Place the fish in it. Cover, bring to a boil and cook over low heat 45 minutes, removing the cover after 30 minutes. Serve hot or chilled. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook I
Recipe By : Jennie Grossinger - "The Art Of Jewish