Bob hope's dove and mushroom stew

1 Servings

Ingredients

Quantity Ingredient
3 Doves; cleaned, cut into
Pieces
1 tablespoon Fat
2 cups Meat stock
2 tablespoons Mushroom sauce
½ cup Mushrooms
2 tablespoons Cream
Salt, pepper, & cayenne

Directions

Cook doves in fat for a short time, don't brown. Add salt, pepper, and cayenne to meat stock and mushroom sauce to taste. Simmer for about an hour, or until tender. Add mushrooms and simmer for 10 minutes. Add cream and heat. Arrange mushrooms around doves on a hot platter.

File

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